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Rikard's avatar

I wish had the reply from a vet specialising in infectious diseases among poultry when regime-media tried to make us panic back then (Swedish media was in Covid-levels of frenzy during the first reporting of "bird flu").

When interviewed by state radio, he replied:

"Well, don't pick up dead birds, don't eat them either and don't let your kids or pets play with them and there's no way you can get infected"

I hope the sarcasm that was dripping from his every word when replying to the out-of-breath woman journalist is evident. I vaguely recall her launching into a "But what if..." tirade about poultry farms being infected and people buying the meat at the store, before they cut to some other "news".

Reason Sweden and other civilised nations didn't have the problems we do now, what with infectious diseases among livestock, poultry, et cetera, just a few decades ago?

Total control over imports. Of feed, and of produce and product.

Border control.

If you brought your dog over to Norway, it was three weeks quarantine when you came back. Even if you had a "vaccine passport" for the dog. Even if a Norwegian vet had given it the all-clear. Still three weeks quarantine, just in case.

And if you brought to France or Spain or some other place with lax standards and rabies, parasites attacking liver, lungs and heart? Three months quarantine, plus testing.

And every effing car was checked when you rolled off the ferry. Every single one. We had close to 2 500 customs agents back then. Don't know how many hundreds of people who worked with product safety checks and regulations - and I do mean worked with it, not just pushing paper. If you wanted to sell something, you sent copies of the item to requisite authority and they tested them stuff to destruction. Too low quality meant no sale, essentially. Same with food. Same with medicines. Same with everything.

But that was before neo-liberalist capitalism.

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Eva's avatar

Lather rinse repeat… and it’s only week 1, darn it

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